GENERAL

To protect our guests, customers and employees from further spread of the Covid-19 virus, we are committed to complying with the following infection protection principles and hygiene rules.

We ensure the minimum distance of 1.0 meters between people.

We encourage people who have symptoms of a respiratory infection or elevated temperature or who are at increased risk of infection not to attend the European HEALTH & SPA AWARDs gala. In the event of suspicion, we apply a specified procedure for clarification and contact tracking.

All current regulations of the Austrian Federal Government are complied with and the hygiene concept is constantly being adapted. From all participants we will log attendance and collect the necessary data for possible contact tracking.

At the entrances and in the sanitary facilities there are signs for hygiene standards, as well as in the lobby of the hotel.

MEASURES

Hand hygiene

• Before attending the event, wash hands thoroughly with water and soap

• Disinfectant: In the hotel lobby, in all public areas and in front of the respective event room

• Do not touch the face with your hands

• Door knobs, if possible do not touch with the hand, but if necessary use the elbow

Cough label

• Keep as much distance as possible when coughing or sneezing, turn away and cough and sneew into the arm bend or a paper towel, which has to be disposed then

• Wash your hands carefully after brushing/sneezing/coughing

Wearing mouth-nose cover

• Must be brought by all parties involved and must be carried whenever the necessary minimum distance of 1.0 m cannot be complied. However, we always recommend wearing the mouth-nose cover, except directly for the dinner of the gala.

Distance rules:

• Minimum distance of 1.0 m to all persons (in all directions) must be observed both indoors and outdoors.

Ventilation:

• There is ventilation in the rooms.

Handling with objects:

• All items must be used personally and brought by the participants themselves. If this is not possible, a careful cleaning/disinfection must be carried out after each use.

Food and drink:

• Joint meals should be avoided. The food at the gala is subject to the relevant hygiene requirements regulations for catering establishments.

Staff:

• In addition, fever is measured for all employees before starting work. Only at normal temperature are people allowed to start work.

Public area:

• Public areas (toilets, lifts, etc.) are regularly disinfected

Rooms:

• In addition, we have provided additional hygiene measures in the rooms and suites. Each room is disinfected with a special cold nebulizer before arrival.

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